Save the Date!!
Dinner in the Penthouse
Thursday, April 9, 2015
A benefit for The Exotic Feline Rescue Center
JH Food, Fun & generous Friends came together this past April in the elegant ambiance of the Courses Restaurant to raise substantial funds for our furry friends at the Rescue Center. We are planning to do the same in April 2015.
Last April, Keith Parish, Ivy Tech Hospitality Management Program Coordinator, planned the perfect evening and the students in the Customer Service, Beverage Service and Specialized Cuisines classes took such good care of us.
The food and wine were outstanding, Dick Wolfsie kept the party rolling, and "Elvis rocked the Penthouse."
We will do this again! April 9, 2015
Save the Date!
Thursday, April 9, 2015, 6-9 pm
Ivy Tech Culinary Center
2820 N. Meridian St., Indianapolis
Return with us to the luxury and comfortable atmosphere of the former Ramsgate Restaurant atop the former Stouffer's Inn at 28th and Meridian, Indianapolis for an evening to benefit the Exotic Feline Rescue Center.
$800 for table of 8 (1-SOLD; 1 available)
Corner VIP Table for 6 available at $700
Cash bar, appetizers
piano stylings by Greg Duncan
Dinner, served at your table
with appropriate wines.
Choice of beef, fish or vegetarian.
(different from 2014, but so entertaining.
We will announce as soon as confirmed)
The former Ramsgate penthouse restaurant, currently named “Courses,” is now home to Ivy Tech’s Culinary Academy. Chef Jeff Bricker, the Chairman of Ivy Tech’s Hospitality Administration program, and Keith Parrish, Hospitality Management Program Coordinator, and their students will delight your palate with a multi-course gourmet dinner, paired with appropriate wines, served at your table. Beef, fish and vegetarian options will be available.
Courses has retained the feel of The Ramsgate with its beautiful old woodwork, stained glass, and fireplace; the new has been seamlessly blended in. You will feel very special!